Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, egg roll wrapped barbecued shredded chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Roll wrapped barbecued shredded Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg Roll wrapped barbecued shredded Chicken is something that I have loved my whole life.
Fold bottom corner over filling; fold sides over filling. Moisten remaining corner with water; roll up tightly to seal. The Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg roll wrapped barbecued shredded chicken using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll wrapped barbecued shredded Chicken:
- Make ready 1-1/2 cup leftover chicken shredded in batch88 barbecue sauce see my recipes with the same name
- Get 4 large egg roll wraps
- Make ready as needed oil to fry
You wouldn't believe how easy our Chicken Egg Rolls are to make. So easy in fact, you'll throw those take out menus right into the trash!<br /> <br /> Some home chefs may be intimidated by egg rolls, since they are such a take out staple. But we're here to let you know that there's no reason to be! Cut the jalapeno in half lengthwise.
Steps to make Egg Roll wrapped barbecued shredded Chicken:
- Cook the shredded chicken and let cool
- Heat oil
- Lay the wrapper pointing straight up and down, add shredded chicken to the center.
- Fold the sides inward. Fold the bottom upwards then roll it up
- Lay the flap side down into oil fry till crispy.
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. I actually made this in the oven instead of the crock pot. Beat the egg and water together in a small bowl. The shredded BBQ chicken is made in the slow cooker which can be done ahead of time, so really the only thing to do is assemble and bake the egg rolls. The BBQ ranch dipping sauce tastes great with the egg rolls and is made healthier by using Greek yogurt instead of mayo or sour cream.
So that is going to wrap this up for this exceptional food egg roll wrapped barbecued shredded chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
